In term 3 we learnt about healthy eating. We made yummy tomato soup, with leeks, tomatoes, ginger and chicken stock. The soup maker blended it the ingredients together.
We baked wholemeal bread, that we sliced and spread with homemade butter. Class 15 enjoyed eating this with their scrumptious soup.
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| Fresh baked wholemeal bread. |
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| The ingredients blended together to become smooth creamy soup. |
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| Enjoying our soup and bread. |
